Vulnerability factors

The maps present the identified factors contributing to agriculture's vulnerability to drought based on the analyses of two case studies.

For further details read more.

Production intensity

Crop production per hectare

This factor is calculated dividing the sum of crop production of cereals, dry pulses and protein (t) by the area of cultivation (ha)
Latest update: 2020

Underlying dataset:
https://ec.europa.eu/eurostat/databrowser/view/APRO_CPSHR__custom_2974283/default/table